I am really pushing this post up to the wire– almost missing the eight day mark and heading into seven– but I’ve got this… eight days and counting at least until this post is finished…
One of the many wonderful things about completely doing your wedding by yourself is you can make massive changes right up till eight days before and it’s TOTALLY FINE. It’s actually way beyond fine– it’s liberating.
I made flank steak, roasted potatoes and salad for dinner this evening. Our wedding dinner, minus the mangoes in the salad. The last 48 hours I’ve had my planning brain on. My planning brain isn’t a part of my brain that generally gets very much attention. As a matter of fact, it generally likes to sit around and eat bon bons and watch silly television. We’re not super close and we don’t talk very often. But, tonight my planning brain put away the bon bons, turned the television off and started speaking some reason to the other parts of my brain who actually seemed quite eager to listen.
As I made dinner, planning brain began to think about the wedding-dinner-making game plan. In my not-really-planning-brain-but-pretending-to-be, a month ago I had decided I would make the flank steak a couple of days ahead. I hadn’t put any thought into the salad or potatoes. Tonight I realized there were some serious flaws in my “plans.” As we ate dinner I started talking through the logistics with my partner and daughter. Planning brain was making mental notes about the amount of work I was creating for myself and all of my dearest friends who are a part of the exclusive “helper club” for the wedding. Neither flank steak or potatoes are “make ahead” kind of dishes. This is less than ideal for the eating situation we are creating.
I finished my dinner and got my shoes and keys to go and pick up my son at the gym. As I opened the door to my car I was STRUCK by what felt like an INGENIOUS idea. (this must be what happens when planning brain is allowed to stay online for more than a couple of days at a time.) MIRACULOUS! In the course of about five seconds I COMPLETELY CHANGED our entire wedding menu. Instead of flank steak, potatoes and salad I decided to make Indian Butter Chicken in the Instantpot. BOOM. I immediately called my partner. (He was just inside the house). He didn’t answer, inevitably in a different room from his phone.
I drove to the gym ridiculously excited at this miraculous feat my planning brain had just conquered. I can make this DAYS ahead, it reheats easily, and it’s INSANELY YUMMY. I told my son when he got into the car. He was not particularly excited, not that he ever really gets excited unless it is somehow related to basketball or fantasy football– and this is not. At all. We arrived home just a few minutes later and I ran into the house and called out to my partner who was in our bedroom watching a show with our daughter. I told him my planning brain’s fabulous idea and he responded to me in a very positive but measured fashion saying: “I think you’re onto something here…”
The translation for that is, “whatever you wanna do, baby because I know you’re gonna do it anyway.” Talk about someone knowing me…
My daughter who was lying next to him said “NO!” and then her face fell and she said nothing more. Butter chicken is not her favorite thing. It’s spicy. I assured her I would “make a mild version” as well. She continued to look sullen. Butter chicken is in no way a part of her wedding plan. However, she’s eleven and not doing all of the work. She’s also not (although sometimes she acts as if she were) the bride. That’s ME! The crazy lady who just changed her DIY wedding menu eight days before the event.
I am FLYING BY THE SEAT OF MY PANTS, and I can’t imagine it any other way.
2 thoughts on “Flying by the Seat of my Pants”
Butter chicken will be awesome! I made it with a totally non-spicy recipe, if you want that as well. For Lila. You’re ingenious!
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Butter chicken is AWESOME– but I’m already off in a completely different direction (because that’s how I roll) and we’re doing a taco bar. It will also be awesome, provide more variety, and keep that maid of honor of mine smiling. (because she’s so much more pleasant that way.) xo